＜lasagne bolognese＞Best Lasagne Bolognese Recipe 2024

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A lasagne is only as good as its bolognese. So this lasagne is AMAZING! The slow simmer is crucial and develops all of the flavour. Your patience will be rewarded.

Veggie? Check out our Vegetarian Lasagne[1] recipe!

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Yields: 12 serving(s)

Prep Time: 20 mins

Total Time: 3 hrs 25 mins

Ingredients

For the bolognese2 tbsp.

extra-virgin olive oil

large onion, chopped

large carrot, peeled and finely chopped

stalks celery, finely chopped

cloves garlic, crushed

900 g

minced beef

120 ml

dry white wine

(400g) cans chopped tomatoes

55 g

tomato paste

240 ml

low-sodium beef (or chicken) stock

bay leaf

240 ml

milk

salt

Freshly ground black pepper

For the lasagna450 g

lasagne sheets

750 g

ricotta

large egg, beaten

100 g

freshly grated Parmesan

1 1/2 tsp.

dried oregano

1/4 tsp.

crushed chilli flakes

salt

Freshly ground black pepper

450 g

fresh mozzarella, sliced

Freshly chopped parsley, for serving

Directions

Step 1In a large casserole dish over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in beef breaking up meat with back of a spoon. Cook until no longer pink, about 8 minutes. Step 2Add wine, and bring mixture to a simmer. Cook until wine is mostly reduced. Stir in tomatoes, tomato paste, stock, and bay leaf, then reduce heat and simmer for 1 hour, allowing flavours to meld. Step 3Discard bay leaf, then gradually stir in milk. Let simmer, stirring occasionally, until milk is fully incorporated, about 45 minutes. Season with salt and pepper.Step 4Assemble lasagne: Preheat oven to 190°C (170ºC fan). In a large pot of boiling salted water, cook pasta according to package directions. Drain. Step 5In a medium bowl, combine ricotta, egg, 75g Parmesan, oregano, and chilli flakes. Season with salt and pepper. Step 6Add a thin layer of bolognese to the bottom of a 22 x 33 cm baking dish. Add a layer of pasta then top with ricotta mixture and sauce, then repeat layers. Top last layer of pasta with bolognese, mozzarella, and remaining Parmesan. Step 7Cover with foil and bake for 40 minutes, then remove foil and bake 20 minutes or until cheese is melty and sauce is bubbling. Step 8Garnish with parsley before serving. play iconThe triangle icon that indicates to playReferences Vegetarian Lasagne (www.delish.com)