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These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and healthy vegetables.
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'WHEATFLOUR,WATER,SALT,CALCIUMCARBONATE.'ProductDimensions,8.5x8.4x6.2inches;3.5Pounds.PackageWeight,1.71 ...
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ChukaSobaistheJapanesenameforChineseCurlyNoodles.Theyarefoldedinanintricatecurlypatternbeforetheyaredried.Deliciousinanyrecipe, ...
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ThesethickflatwheatnoodlesaretraditionalChinesenoodles.Theytastegreatinsoupsaswellasaddedtoavegetablestir-frydish.