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2021年2月3日 — Crepes are the European cousin of American pancakes. They are larger, thinner and more delicate than pancakes, because the batter is also ...
Ingredients·1cupunbleachedall-purposeflour·1tablespoongranulatedsugar·1/4teaspoonkoshersalt·11/2cupswholemilk,roomtemperature·4largeeggs, ...
Heatasmallnon-stickpan.Addbuttertocoat.Pour1ounceofbatterintothecenterofthepanandswirltospreadevenly.Cookfor30secondsandflip.Cook ...
Ingredients·1cup(150g)unbleachedall-purposeflour·2tbspsugar·1pinchsalt·2eggs·11/2cups(375ml)milk·1/2tsp(2.5ml)vanillaextract·1tbsp ...
Ingredients·140gplainflour·200mlwholemilk·2eggs·25gunsaltedbutter,melted,plusalittleextraforgreasing ...
Inalargemixingbowlwhisktheflour,sugarandsaltuntilcombined.Thencreateawellwithflourandaddtheeggs.Graduallypourinmilk, ...
2020年3月1日—CrepesarepopularbecausetheirversatilitymakesthemFUNtoeat.Rolleduporfolded,youcanstuffandtopthemwithvirtuallyanything.
Seehoweasyitistomakecrepes.You'llneedjust6commoningredientsfortheseFrench-stylepancakes.
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