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Chelsea buns (or cinnamon buns) are a delicious tea-time treat, made from swirls of soft dough, filled with juicy sultanas and covered with a sticky glaze.
TheChelseabunisatypeofcurrantbunthatwasfirstbakedinthe18thcenturyattheBunHouseinChelsea,anestablishmentfavouredbyHanoverian ...
ph.（糖霜）切爾西葡萄乾圓麵包.Dr.eye譯典通片語.Chelseabun.
Chelseabun,traditionalBritishtreatthatismadefromyeastdoughtoppedwithcurrants,brownsugar,andbutterandthencoiledintosquare-or ...
2021年11月6日—Chelseabunsaresoft,spicedrollswithbutter,raisinsandcurrantsrolledintothemiddle,thenbrushedwithasweetandstickyglaze.
2021年8月26日—ChelseaBunsareasoftandfluffybriochebunfilledwithraisins.NewZealandChelseaBunsareaChildhoodclassicandarefilledwith ...
Startbymakingthedough.Mixtogethertheflour,yeast,castersugarand1tspseasaltinalargemixingbowl.Makeawellinthecentreandpourinthewarm ...
BaketheChelseabunsforabout25minutesuntilgoldenandcookedthrough.Dissolvethesugarin3tablespoonswaterinasmallpanandsimmerfor1minute, ...
Ingredients·500g/1lb2ozstrongwhiteflour,plusextrafordusting·1tspsalt·1x7gsachetfast-actingyeast·300ml/10flozmilk·40g/1½ozunsaltedbutter, ...