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2021年8月10日 — This recipe uses one egg for making two pancakes (about 18cm each before rolling), you may easily adjust the recipe to serve more by multiplying ...
2020年8月12日—½cupplainflour/allpurposeflour·2tbspcornstarch/cornflour·1pinchsalt·3/4cupwater·100gtunacanned·½cupcheesecheddar/ ...
Batter·120gPlainFlour·40gCornFlour(oryoucanusePotatoFlour)·220mlWater·1/2tspSalt·1tbspOilforfrying–perpancake ...
1.1根青蔥洗淨切成蔥花，碗裏打3顆雞蛋，適量鹽，3湯匙水，放入蔥花，調勻備用.2.準備高筋麵粉120g，章源台灣蕃薯粉25g，水220g，鹽1小撮，攪拌均勻後便是麵糊，靜 ...
2019年10月2日—2.放上冷凍的蛋餅皮，煎到蛋餅可以滑動，再翻面煎一下。/Putthefrozenpancakeskinovertheegg.Tilltheeggisalittlefried,flipitandfry ...
2019年10月2日—在國外好想吃蛋餅-手作蛋餅皮/TaiwaneseEggPancakeRecipe.盧廣仲說的對!台灣真的有好多好多早餐!在國外，沒有像 ...
2017年4月19日—LuckilyIstumbleduponarecipeonWashokuGuide(alittleironichowaJapanesewebsitehastherecipeforaTaiwanesefood),whichIadapted ...
2017年10月12日—皮薄、Q彈、酥香的鮪魚手工蛋餅做法（附影片）。LearnhowtomakeTaiwanese...蛋餅食譜（非古早味）TaiwaneseDanBing(EggPancake)Recipe.