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2022年6月10日 — Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry ...
17sweetpastriestomakeyourmouthwater·1.ApricotDanish·2.Rhubarbtartlets·3.Profiteroles·4.Baklava·5.Florentinetarts·6.Chinesecustardtarts.
46irresistiblysweetwayswithpastry·Cheeseandcherrystrudel·CornFlakelemonmeringuetart·Honeyvanillaslicewithhoneycomb·Apricotandcardamom ...
STEP1.Crumbtogetherbyhandthebutterintotheflour·STEP2.Addthesugar·STEP3.Mixintheeggandenoughmilktoformasoftdough-addflavour(opt) ...
Step1.Combineflour,butterandsugarinafoodprocessor.Processuntilmixtureresemblesfinebreadcrumbs.Addyolkandchilledwater.·Step2.Turnpastry ...
Sweetpastry(orpâtésucrée)differsfromatraditionalshortcrustinthatthesoftenedbutteriscreamedwithsugarbeforeaddingeggsandflour.Thismay ...
2019年8月15日—Inalargebowlcreambutterwithaspatulaorwoodenspoonuntilitissmooth.·Addpowderedsugarandmixuntilallisincorporated.·Addegg ...
2020年4月17日—Placetheflour,sugarandbutterintoafoodprocessorandprocessituntilitresemblesfinebreadcrumbs.·Slowlyaddingtheicedwateruntil ...
2022年5月21日—Aboutsweetshortpastryorpatesucrée...Shortcrustmeansthatthefatcontent(butterinthisrecipe)ishigh,andthebakedresultwillbe ...
ASweetPastryCrust,alsoknownasPateSucree,isarichandsweetpastrywithacrispcookie-liketexture.Oncemade,thispastrycanbestoredinthe ...
ASweetPastryCrust,alsoknownasPateSucree,isarichandsweetpastrywithacrispcookie-liketexture.Oncemade,thispastrycanbestoredinthe ...
250gplainflour,plusextrafordusting·50gicingsugar·125gunsaltedbutter,(cold)·1orange,(optional)·1vanillapod,(optional)·1largefree- ...
Everyoneneedsagood,reliablesweetpastryrecipe–thisoneiseasilyadaptableifyouwanttoaddotherflavoursandit'sreallysimpletomake.Winner!
21/4cupsplainflour·1/3cupcastersugar·175gunsaltedbutter,chilled,chopped·2eggyolks·2tbspchilledwater·Selectallingredients.
Mixin50gicingsugarandapinchofsaltfollowedby1eggyolk.Ifthepastryfeelstoodrytoformadough,add1tbspwater.Shapethedoughintoa ...
2021年4月16日—ClassicSweetTartCrust,calledPâteSucréeinFrench,thispastryissuperiortoshortcrust-betterflavourandeasiertoworkwith.