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由ABresciani著作·2022·被引用1次—Abstract:Pastaisanincreasinglypopularfoodworldwideanddifferentformulationshavebeendevelopedtoimproveitsnutritionalprofile.
Pastaisconsideredahealthyfoodbeingrelativelylowinfat,highincarbohydrate,andhavinggoodproteincontent.Nutritionalimprovementofpasta ...
2016年7月6日—TheNeuromedInstituteofPozzillifoundthateatingpastainmoderationisassociatedwithalowerbody-massindex,waistandhipcircumference ...
Durumwheatsemolinaandalimentarypasta—Estimationofcookingqualityofalimentarypastabysensoryanalysis—Part1:Referencemethod.
Intheprocessofmakingthetraditionalwheatpasta,wholeeggsareusedtoraisethenutritionalvalueandprovidecolortothedough(Giaccoetal.,2016); ...
Pastaisatypeoffoodtypicallymadefromanunleaveneddoughofwheatflourmixedwith...TheWorldPastaIndustryinFigures:Worldpastaproductionin2016 ...
Italianscientistsfoundthateatingsomepastaisassociatedwithalowerbodymassindex....Updated6:12AMEDT,TueJuly5,2016.AdFeedback.
2016年11月3日—It's2016mostpopularpastadish,butshouldyouusespaghetti,howmuchpepperdoyouneed,ispecorinoorparmesanbest–andhowdoyou ...
Thisyear,weareexcitedtoannouncethata10thcountrysignedontotheconsensus,asWorldPastaDay2016wascelebratedinMoscow,Russia.
2016年7月14日—OllieLloydtravelstobeautifulParmaaspartofanexpertjudgingpanel,tastingtheverybestpastadishesfromallfourcornersofthe ...
2019年10月17日—Regulardriedpastaismadefromrefinedflour.However,thatflourisdurumwheat(semolina),ahard-wheatvarietythathasahigherprotein ...