blue rare Doneness-Wikipedia,Howtocooktheperfectsteak:bleutowell-done-TheTelegraph,Isitsafetoeatabluesteak?-Mashed,Isitsafetoeatbluesteak?-Quora,Pittsburghrare-Wikipedia,Whyisaveryraresteakcalled'blue'?-EnglishLanguage&Usage...,Whyisitthatblue(akableuorextrarare)raresteakissafeto...,[飲食知識]牛排熟度@FoodShowsWorld::痞客邦::
It's called “blue” because it has a blueish color. Beef meat has a blueish (or purplish, depending on your color perception) color, changing to red with exposure ...
Forotheruses,seeMediumRare.Thedegreetowhichapieceofmeatiscooked.Ameatthermometer.Donenessisagaugeofhowthoroughlycookedacutofmeatisbasedonthecolour,juiciness,...Extra-rareorBlue(bleu),veryred,46–49...
Thefollowingguidecoversthesixgradesofcookedsteakfromblueto...ThePittsburghraresteak,or'blackandblue',hasrecentlycomeback ...
Alsoknownassimplyorderingasteak"extrarare,"abluesteakisjustshyofservingthecutofbeefraw.Whileasteakthat'sbarelybeenkissed ...
ThelasttimeIchecked,Iwasperfectlyhealthy.Iordermysteaksblue.Allofthem.I'llevenorderporkmedium-raresometimes.EverytimeIordersteakIhavea ...
APittsburghraresteakisonethathasbeenheatedtoaveryhightemperatureveryquickly,...rareatleastinMinneapolis,theycallitPittsburghBlueorblackandblue.Blackreferstothecharandbluereferstotherareinterioroft...
Thegermsonlylieontheoutsideofacutsteakbeforegrillingorpanfrying.IhatewhenpeopleorderedthisinthepastandIonlyrecommendedtheyeatafilet ...
牛排熟度大解析偶然在ColinMcNulty.com看到HowtoCookaBlueSteak，因此想...BlueRare：幾乎還是生牛肉，只有表面微煎，肉質嚐起來仍然是膠狀質地，不太好 ...