yogurt bacteria Bacteriamayholdthekeytohealthbenefitsofyogurt,Bacteriamayholdthekeytohealthbenefitsofyogurt-Yogurt...,ListofGoodBacteriainYogurt-LIVESTRONG.com,SurvivalofYogurtBacteriaintheHumanGut-NCBI-NIH,SurvivalofYogurtBacteriaintheHumanGut-PMC-NCBI,Whatistheroleofbacteriainyoghurtandfermentedmilk...,Wheredidthebacteriathatturnmilkintoyogurtcomefrom?,YoghurtBacteria-ExperimentsonMicroscopes4Schools,Yoghurtconsumptionisassociatedwithchangesinthe...,Yogurt-Wikipedia,Yogurtandgutfunction|TheAmericanJournal...
由 O Adolfsson 著作 · 2004 · 被引用 665 次 — In recent years, numerous studies have been published on the health effects of yogurt and the bacterial cultures used in the production of yogurt. In the United ...
2018年12月17日—TheyogurtculturesthatfermentmilktoformyogurtarethebacterialspeciesStreptococcusthermophilusandLactobacillusdelbrueckiisubsp.
2018年12月17日—TheyogurtculturesthatfermentmilktoformyogurtarethebacterialspeciesStreptococcusthermophilusandLactobacillusdelbrueckiisubsp.
2019年5月8日—Allyogurtscontainlactobacillusandstreptococcusbacteriaspecies....Yogurtisawell-knownprobioticfood.Probiotic-richfoodsare ...
由MElli著作·2006·被引用204次—Yogurt,definedastheproductofmilkfermentationbyLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilus,hasalonghistoryofbeneficial ...
由MElli著作·2006·被引用235次—WhetherLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophiluscanberecoveredafterpassagethroughthehumangutwastestedbyfeeding20 ...
Whattypesofbacteriaandculturesareaddedtomilkproducts?·Lactococcuscremoris·Lactococcuslactis·Lactococcusdiacetylactis·Leuconostoc.
2021年6月23日—YogurtculturesaremainlycomposedofthebacteriaLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilus.
由CILeRoy著作·2022·被引用23次—Yoghurtisproducedbyfermentingmilkwithtwolacticacid-producingbacteria,Lactobacillusdelbrueckiisubsp.bulgaricus(L.bulgaricus)and ...
YogurtisproducedusingacultureofLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilusbacteria.Inaddition,otherlactobacilliand ...
2012年3月2日—Thegoodbacteriainyogurtareoftencalledprobiotics.Theycomeintheformofcultureconcentratesincertainfoods,dietarysupplementsand ...
2020年10月27日—Modernyogurtproductioninvolvesculturingmilkwithlivebacteria.Thebacteriaproducelacticacidwhichcoagulatesthemilkproteins,making ...
2022年3月10日—Thebacteriaproducelacticacidwhichcoagulatesthemilkproteins,makingyogurtthickandslightlysourinflavor.Thebacterialcultures ...
Yogurtispackedwithnutrientsthatcanincludecalciumandmagnesium,goodbacteria,andprotein.Butnotallyogurtsareashealthyaseachother.Inthis ...