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2018年12月17日—TheyogurtculturesthatfermentmilktoformyogurtarethebacterialspeciesStreptococcusthermophilusandLactobacillusdelbrueckiisubsp.
2018年12月17日—TheyogurtculturesthatfermentmilktoformyogurtarethebacterialspeciesStreptococcusthermophilusandLactobacillusdelbrueckiisubsp.
2019年5月8日—Allyogurtscontainlactobacillusandstreptococcusbacteriaspecies....Yogurtisawell-knownprobioticfood.Probiotic-richfoodsare ...
由MElli著作·2006·被引用204次—Yogurt,definedastheproductofmilkfermentationbyLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilus,hasalonghistoryofbeneficial ...
由MElli著作·2006·被引用235次—WhetherLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophiluscanberecoveredafterpassagethroughthehumangutwastestedbyfeeding20 ...
Whattypesofbacteriaandculturesareaddedtomilkproducts?·Lactococcuscremoris·Lactococcuslactis·Lactococcusdiacetylactis·Leuconostoc.
2021年6月23日—YogurtculturesaremainlycomposedofthebacteriaLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilus.
由CILeRoy著作·2022·被引用23次—Yoghurtisproducedbyfermentingmilkwithtwolacticacid-producingbacteria,Lactobacillusdelbrueckiisubsp.bulgaricus(L.bulgaricus)and ...
YogurtisproducedusingacultureofLactobacillusdelbrueckiisubsp.bulgaricusandStreptococcusthermophilusbacteria.Inaddition,otherlactobacilliand ...
由OAdolfsson著作·2004·被引用665次—Inrecentyears,numerousstudieshavebeenpublishedonthehealtheffectsofyogurtandthebacterialculturesusedintheproductionofyogurt.IntheUnited ...
2012年3月2日—Thegoodbacteriainyogurtareoftencalledprobiotics.Theycomeintheformofcultureconcentratesincertainfoods,dietarysupplementsand ...
2020年10月27日—Modernyogurtproductioninvolvesculturingmilkwithlivebacteria.Thebacteriaproducelacticacidwhichcoagulatesthemilkproteins,making ...
2022年3月10日—Thebacteriaproducelacticacidwhichcoagulatesthemilkproteins,makingyogurtthickandslightlysourinflavor.Thebacterialcultures ...
Yogurtispackedwithnutrientsthatcanincludecalciumandmagnesium,goodbacteria,andprotein.Butnotallyogurtsareashealthyaseachother.Inthis ...